1. Chemical and functional properties of food lipids
پدیدآورنده : / edited by Zdzislaw Sikorski and Anna Kolakowska
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Lipids,Food industry and trade
رده :
TP453
.
L56C4
2002
2. Chemical and functional properties of food lipids
پدیدآورنده : / edited by Zdzis�aw E. Sikorski, Anna Ko�akowska
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Lipids.,Food industry and trade.
رده :
TP
,
453
,.
L56
,
C48
,
2003
3. Effect of emerging processing methods on the food quality :
پدیدآورنده : Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
E34
2019
4. Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials
پدیدآورنده : edited by B. Catoire.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry, Analytic.,Chemistry, Physical and theoretical.,Chemistry.,Chemistry.,Food industry and trade.,Physical organic chemistry.,Polymers.,Food Science.,Polymer Sciences.
5. Focus on food engineering
پدیدآورنده : Robert J. Shreck, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
R634
2011
6. Instant controlled pressure drop )D.I.C.( in food processing :from fundamental to industrial applications
پدیدآورنده : Tamara Allaf, Karim Allaf, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade,Drying ، Food,Preservation ، Food,، Chemistry,، Food Science,، Biochemical Engineering,، Chemistry/Food Science, general
رده :
TP370
7. Lipids in food: chemistry, biochemistry, and technology
پدیدآورنده : Gunstone, F. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids,، Food industry and trade
رده :
TP
453
.
L56
G86
1983
8. Lipids in foods :
پدیدآورنده : Frank D. Gunstone and Frank A. Norris
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Lipids
رده :
TP453
.
L56
G86
1983
9. Lipids in foods
پدیدآورنده : / by Frank D. Gunstone and Frank A. Norris
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Lipids,Food industry and trade
رده :
TP453
,.
L56
G8
1983
10. Lipids in foods : chemistry, biochemistry, and technology
پدیدآورنده : Gunstone, F. D.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Lipids,، Food industry and trade
رده :
TP
453
.
L56
.
G86
1983
11. Microbial Extracellular Polymeric Substances
پدیدآورنده : edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
12. Modifying Lipids for use in food
پدیدآورنده : / Edited by Frank D. Gunstone
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Lipids,Food industry and Trade
رده :
TP453
.
M6
2006
13. Physical properties of lipids
پدیدآورنده : edited by Alejandro G. Marangoni, Suresh S. Narine
موضوع : ، Lipids,، Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
14. Physical properties of lipids
پدیدآورنده : edited by Alejandro G. Marangoni, Suresh S. Narine
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids,، Food industry and trade
رده :
TP
453
.
L56
P48
2002
